Stoate & Sons have been producing quality stoneground flour for five generations. An overshot waterwheel is the primary source of power driving horizontal French Burr millstones which produce a wide selection of flours to satisfy all your baking requirements. There is a full range of Organic flours all certified with The Soil Association.
VISITING, DIRECTIONS, PRODUCE, CATERING, AND ACCOMMODATION
Opening Hours: Open Mon – Fri 8.30-5.00 Closed 1.00-2.00.
Directions: Situated one mile south of Shaftesbury on the A350. See map: Google Maps
Shop : 1.5Kg, 8Kg and 25Kg bags available from the mill door.
Wholesale/Trade : Supplying bakers and other related food producers as well as the wholesale and retail markets.