Of Mills and Milling

In this section you can find out more about :

Our farming associates. As traditional millers we are establishing close links with local farms, especially where they are growing traditional, specialist or organic grains.

The place of traditional mills and milling in relation to our industrial and rural heritage.

Our close links with artisan bakers and bread-makers, many of whom use our stoneground flours.

More about renewable energy generation using the power of wind or water.

Traditional and heritage grains.

Volunteering and training opportunities for people interested in traditional milling.